Month: September 2019

Interpretation of data from the National Diet and Nutrition Survey for Children

Interpretation of the results from Table 1 (finding from the National Diet and Nutrition Survey for children aged 1 ½ to 4 ½ years) The National Diet and Nutrition Survey (NDNS), found that although children are taller and heavier than 25 years ago, their energy intake is 17% lower and the protein intake is 10% …

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Breastfeeding or Bottle Feeding; Advantages And Disadvantages

Advantages Disadvantages Breast Feeding *Breast milk is ideally suited to a baby’s energy and nutrient requirements *Composition of breast milk changes to meet baby’s needs *Free *Readily available *Can protect mother against breast and ovarian cancer, osteoporosis, cardiovascular disease and obesity *Access to clean water not needed *Creates a bond between mother and baby *Enhances …

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Objective analysis of a diet sample (from the food diary table below) with reference to the Eatwell Plate

A food diary Breakfast Lunch Dinner Snacks Drinks Day 1 Muesli with almond milk and an apple 2 soft boiled eggs, pitta bread with olive oil spread, 4 slices cucumber, tomato and an apple Cod cooked in butter with oven cooked chips , carrot and peas 1/3 mango Chamomile tea 4 pints of water Day …

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Functions And Sources Of Macronutrients And Micronutrients

Macronutrient Function Symptoms of deficiency Symptoms of excess Sources of macronutrient Reference Nutrient Intake (RNI) per day Carbohydrates: Sugars Provide energy, construction of body tissues and nerve cells Hypoglycemia (not enough sugar in the blood), feelings of hunger, ketosis (bad breath, confusion, tiredness, sickness), headaches, constipation Tooth decay, carbs become stored as fat, develop type …

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